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How to Heat Treat Flour
Learn to make heat-treated flour so it's safe to use in any no-bake recipe. Making baked flour is easy and takes just a few minutes.
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
Ingredients
2
cups
(
260
g
)
all-purpose flour
Instructions
Preheat the oven to 350°F.
Spread flour in an even layer on a rimmed baking sheet lined with parchment paper.
Bake for 5 minutes or until the flour registers 160°F on an instant-read thermometer.
Cool completely before using.
Notes
Flour:
You can use bleached or unbleached flour.
Storage:
Make baked flour ahead of time and store it in an airtight container.
Usage:
Heat-treated flour can be used in any no-bake recipe that calls for flour.
Microwave direction:
Place flour in a microwave-safe bowl and heat on high for 1 minute.