Dense, chocolatey, and not too sweet, these Vegan Chocolate Truffles are gluten-free, vegan, and don't require you to turn on the oven. Vegan or not, these decadent truffles are exactly what your sweet tooth is asking for!
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 10
Ingredients
3ounces(113g)full-fat unsweetened coconut milk, from a can
In a small saucepan, heat the coconut milk over low heat just until it's about to boil.
Pour the hot coconut milk over the chocolate in a heatproof bowl and let sit for 2 minutes. Stir with a silicone spatula until the chocolate is fully melted and smooth.
Add the vanilla, espresso powder, agave, and sea salt. Stir until well combined.
Cover the bowl with plastic wrap and refrigerate for 3 hours, until firm and scoopable.
Using a 1 tablespoon size cookie scoop, scoop out the ganache and roll it in cocoa powder until evenly coated.
Store the truffles in the refrigerator for up to 5 days.
Notes
Regular dark chocolate can be used for nonvegans.
Try adding your own mix-ins. Shredded coconut and chopped nuts make great additions.