How to Make Self Raising Flour

Self Raising Flour

[{"selector":"#anim-72da16d7-5cb0-44f5-b75f-bc4545509c7c","keyframes":{"opacity":[0,1]},"delay":600,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4916cb9-8b5a-4fd2-9083-8708e76db1fe","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Baked by an Introvert Jen Sobjack Get the Recipe

[{"selector":"#anim-5bb89ef5-6115-4a67-9cb2-5c9a39534174","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Today’s post covers another baking basic, or baking secret – Self-Raising Flour. This is a great tool to have in your kit when you are making biscuits or other fluffy baked goods. Get the Recipe

01

Whisk the flour, baking powder, and salt together in a small bowl. Use as directed in your recipe.

Baking and Dessert Recipes

[{"selector":"#anim-5e7b8eed-93fe-401b-a7be-7018e766f15f","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03117dff-9d63-4cf9-b145-cbd19d03eab2","keyframes":{"transform":["translate3d(0px, 871.75821%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26c1fb77-f5ab-454d-96ca-270418823034","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b6371e7-6cbb-489f-a5ae-8127ca7ae14e","keyframes":{"transform":["translate3d(0px, 99.59280%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15e950cd-c99a-4799-b95a-ef731cd19131","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efdf4728-e8b2-4ee4-819f-8e50eac68bd3","keyframes":{"transform":["translate3d(0px, 216.93129%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91770e2a-375f-415f-9a62-8fdd92cfecf1","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c9888e4-215e-4459-8639-f5f70c5fff38","keyframes":{"transform":["translate3d(0px, 584.07394%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] How to Measure Flour Baking Powder vs Baking Soda Get the Recipe