Baked by an Introvert
Jen Sobjack
These pumpkin chocolate chip muffins are deliciously tender and moist, flavored with pumpkin and speckled with chocolate chips throughout. This will be one your family loves, for sure!
In a large bowl stir the flour, baking powder, cinnamon, ginger, salt, nutmeg, and allspice together with a whisk. Stir in the chocolate chips. Make a well in the center.
In a separate large bowl or 4-cup measuring cup with a pour spout, whisk the pumpkin, butter, both sugars, eggs, milk, and vanilla together until well combined.
Pour the pumpkin mixture into the center of the flour mixture and use a silicone spatula to gently fold together until just combined.
Evenly distribute the batter between the muffin cups. (An ice cream scoop works well for this.) The batter will fill the cups all the way up to the rim, this is okay!
Bake at 375°F for 15-20 minutes, rotating halfway through, until a toothpick inserted into the center comes out with only a few crumbs attached.