Baked by an Introvert
Crunchy, gooey pecan pie bars are a wonderful fall treat. A crisp shortbread crust gets topped with classic pecan pie filling for a simple and portable dessert.
Make the dough for the base.
Press the dough into the bottom of the pan and bake until set.
Make the pecan pie filling.
Pour the filling over the crust. Bake until set.