Baked by an Introvert
Jen Sobjack
These Peanut Butter Chocolate Chip Blondies are chewy-gooey cookie bars. They are simple to make, don’t require a mixer, and are just the best after-school or anytime treats.
In a large mixing bowl, whisk the butter and brown sugar together.
Mix in the peanut butter, eggs, and vanilla extract until fully combined.
Add in the flour, baking soda, and salt and mix until just combined.
Fold in the chocolate chips.
Transfer the batter into the prepared baking pan and spread it into one even layer. Gently press additional chocolate chips into the top of the blondies.
Bake for 30-35 minutes or until the top of the blondies are set. Remove from the oven and allow to cool completely before cutting into the bars.