Baked by an Introvert
Sweet blueberries and juicy peaches are the best part of summer. This Peach Blueberry Galette with Almond Crust provides a homey, rustic feel using these amazing summer fruits. The blueberries and peaches are tossed in sugar and vanilla for enhanced flavor then nestled inside an almond pastry.
Make a pie crust with ground almonds.
Fill the center with peaches and blueberries coated in sugar.
Fold up the edges of the crust, pleating as you go.
Bake until crust is golden and fruit is tender.