Baked by an Introvert


Jen Sobjack

Learn to make pavlova at home! This is a popular dessert from New Zealand made of egg whites and sugar. The texture is crisp on the outside and marshmallowy on the inside. Serve it topped with whipped cream and fresh fruit.

Make a meringue and shape into a tall birds nest.


Bake and cool in the oven while never opening the door.


Top with whipped cream and fresh berries.


One bite of this giant meringue cake with its crispy outside and sweet marshmallowy inside, and you’ll fall in love. 

Baking and Dessert Recipes

Jen Sobjack