How to Make Lemon Cream Cheese Frosting

Lemon Cream Cheese Frosting

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[{"selector":"#anim-92474410-f452-44eb-847a-3d38e38dce56","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Perfectly balanced lemon cream cheese frosting. It’s silky, slightly tart, and a little sweet. Everything you’d expect with cream cheese and lemon-flavored frosting! Spring has sprung. Get the Recipe

01

In the bowl of a stand mixer fitted with the paddle attachment or with a handheld electric mixer, beat the cream cheese and butter together until smooth and creamy.

02

Add the sugar, lemon curd, vanilla, and salt. Beat on low until just incorporated then turn the mixer to high speed and beat for 2 minutes. Mix in lemon zest if desired.

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