Baked by an Introvert

Blackberry Cobbler

Jen Sobjack

This fresh Blackberry Cobbler recipe is the perfect dessert for celebrating summer! It’s loaded with fresh blackberries topped with a sweet cinnamon topping.

Toss the blackberries in sugar and set aside.


In a medium bowl, whisk the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg together.


Using a pastry blender or fork, cut in the butter until the mixture resembles coarse crumbs.


Gradually add enough buttermilk to moisten the dough. It should resemble a thick cake batter.


Spread the blackberries evenly in the bottom of the prepared casserole dish. Drop small spoonfuls of topping evenly over the top of the blackberries.


Bake for 45-55 minutes, until the blackberries are tender and the topping is golden brown. Cool on a wire rack for 10 minutes before serving.