How to Make Banana Split Icebox Cake

Banana Split Icebox Cake

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[{"selector":"#anim-b6911a96-860d-4697-b46b-8aabd2274b68","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] This No-Bake Banana Split Icebox Cake is basically an ice cream cake layered with vanilla, chocolate, and strawberry ice cream on top of a buttery cookie crust. Sliced bananas and crushed pineapple are hidden inside and the top of the cake is drizzled with hot fudge sauce. Get the Recipe

01

Combine wafer crumbs and butter; press into the bottom of a 9-inch dish. Freeze for 10 minutes.

02

Spread 3 cups of ice cream over the crust. Place the bananas evenly over the ice cream.

03

Sprinkle the crushed pineapple evenly over the bananas. Cover and freeze for 30 minutes.

04

Spread remaining 3 cups ice cream over top the bananas and pineapple. Cover and freeze for 8 hours or overnight.

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