Vanilla Pudding
Ditch the boxed mixes and pre-packaged pudding cups; it's time to indulge in the creamy goodness of homemade vanilla pudding! Making it from scratch is super simple, and the flavor is absolutely unbeatable.
Servings 4
Ingredients
- ½ cup (100 g) granulated sugar
- 3 tablespoons all-purpose flour
- ½ teaspoon salt
- 3 large egg yolks
- 1 large egg
- 1 ½ cups (360 ml) whole milk
- ½ cup (120 ml) heavy cream
- 2 teaspoons vanilla extract
Instructions
- In a medium saucepan, whisk sugar, flour, and salt together.
- Add the egg yolks and egg and whisk until smooth. Whisk in the milk and heavy cream.
- Cook over medium heat, whisking often, until the mixture thickens, about 10 minutes. Remove from the heat and whisk in the vanilla.
- Strain the pudding through a fine mesh sieve.
- Add the strained pudding to a large bowl. Cover with plastic wrap touching the pudding's surface and store in the refrigerator until the pudding has cooled.
Notes
- Storage: Vanilla pudding can be stored in an airtight container in the refrigerator for up to 1 week.