Saltine Cracker Toffee
Get ready for the ultimate treat with this easy caramelized Saltine Cracker Toffee recipe! With just five simple ingredients, you’ll whip up a delicious snack that’s perfectly crunchy, salty, and sweet. It’s irresistibly good and perfect for sharing (or not!).
Servings 8
Ingredients
- 4 ounces (113 g) saltine crackers
- 1 cup (226 g) unsalted butter
- 1 cup (200 g) dark brown sugar
- 2 cups (340 g) semisweet chocolate chips
- ¾ cup (90 g) chopped pecans
Instructions
- Preheat the oven to 400°F.
- Line a rimmed baking sheet with saltine crackers in single layer.
- Combine butter and sugar in a saucepan. Bring to a boil over medium-high heat; boil for 3 minutes.
- Immediately pour over saltines and spread to cover crackers completely. Bake in the preheated oven for 5 to 6 minutes.
- Remove from the oven and sprinkle chocolate chips over top. Let sit 5 minutes.
- Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes.
- Break toffee into pieces.