Peppermint Bark
Get ready to indulge in the festive delight of peppermint bark! With just five simple ingredients, this classic Christmas treat is a breeze to prepare. Enjoy two decadent layers of creamy white and rich semisweet chocolates, infused with refreshing peppermint extract, and topped off with crushed candy canes for that perfect holiday crunch.
Servings 10
Ingredients
- 8 ounces semi-sweet chocolate, roughly chopped
- 8 ounces white chocolate, roughly chopped
- 1 teaspoon oil, divided
- ½ teaspoon peppermint extract, divided
- 4 candy canes, crushed
Instructions
- Line a large baking sheet with parchment paper and set aside.
- Add the chopped semi-sweet chocolate and ½ teaspoon of oil to a microwave-safe bowl and microwave in 30 second increments, stirring well after each increment, until completely melted and smooth. Stir in ¼ teaspoon peppermint extract.
- Pour the melted chocolate onto the parchment paper or silicone baking mat and spread it around into one even layer.
- Transfer the baking sheet with the semi-sweet chocolate to the refrigerator to chill for 20 minutes, or until just set.
- When the semi-sweet chocolate is set, place the chopped white chocolate and remaining ½ teaspoon of oil in a microwave-safe bowl. Microwave in 30 second increments, stirring well after each increment, until completely melted and smooth. Stir in the remaining ¼ teaspoon peppermint extract. Set aside to cool slightly.
- Pour the slightly cooled white chocolate on top of the semi-sweet chocolate and spread it around into one even layer.
- Sprinkle the crushed candy canes on top, then transfer to the refrigerator for 45 minutes or until the white chocolate layer is fully chilled and set.
- Break or slice into pieces, serve, and enjoy!