Monster Cookies
Get ready to indulge in these soft and chewy Monster Cookies! Packed to the brim with creamy peanut butter, hearty oats, colorful M&M's, and rich chocolate chips, they're the ultimate treat!
Servings 24
Ingredients
- 1 ½ cups (148 g) old fashioned rolled oats
- ½ cup (65 g) all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (113 g) unsalted butter, at room temperature
- ½ cup (135 g) creamy peanut butter
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) light brown sugar, packed
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- ½ cup (85 g) semisweet chocolate chips
- ½ cup (100 g) M&M candies
Instructions
- Preheat the oven to 350℉ and line 2 baking sheets with parchment paper.
- In a medium bowl, whisk the oats, flour, baking soda, and salt together.
- Using a stand mixer fitted with the paddle or with a handheld electric mixer and large bowl, beat the butter, peanut butter, and both sugars until light and fluffy, about 2 minutes.
- Beat in the egg and vanilla.
- Add the oat mixture, and mix on low speed just until combined.
- Fold in the chocolate chips and M&M's with a silicone spatula.
- Using a 1 ½ tablespoon cookie scoop place mounds of dough 2 inches apart onto the prepared baking sheets.
- Bake cookies for 10-12 minutes until the edges are slightly browned. Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Cookies will keep for up to 3 days stored in an air tight container at room temperature.