Edible Sugar Cookie Dough
Indulge your sweet tooth with this delectable Edible Sugar Cookie Dough! Whip it up in just 10 minutes using only 7 simple pantry staples, perfect for a solo treat or for sharing with a friend.
Servings 4
Ingredients
- 1 cup (130 g) all-purpose flour
- ½ cup (113 g) unsalted butter, melted
- 1 cup (200 g) granulated sugar
- 2 tablespoons whole milk
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
Instructions
- Spread the flour on a baking sheet that’s lined with a silicone mat or parchment paper. Toast it for 5 minutes in a 350°F oven.
- Allow the flour to cool completely.
- In a medium bowl, whisk the butter and sugar together until well combined.
- Whisk in the milk, vanilla, and salt.
- Add the flour and use a rubber spatula to fold it in until fully incorporated.
Notes
- The cookie dough will keep for up to 7 days stored in an airtight container in the refrigerator. Bring to room temperature before serving.
- The cookie dough will keep for up to 3 months stored the freezer. Thaw in the refrigerator overnight. Bring to room temperature before serving.