Brownie Bites
Indulge in the sweet nostalgia of homemade fudgy brownies with our delightful Brownie Bites! These perfectly sized morsels are rich, chocolatey, and irresistibly buttery, making them the ultimate treat to satisfy your cravings. Plus, they’re the ideal canvas for a mini swirl of luscious frosting that takes them to the next level!
Servings 30
Ingredients
- 7 ounces (198 g) semisweet chocolate, chopped
- ½ cup (113 g) unsalted butter, cut into 4 pieces
- 3 tablespoons unsweetened cocoa powder
- 1 ¼ cups (250 g) granulated sugar
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup (130 g) all-purpose flour
Instructions
- Preheat the oven to 350°F. Spray the wells of a 24-cup mini-muffin pan with baking spray.
- Microwave the unsweetened chocolate and butter in a bowl for 30-second intervals, stirring after each one until the chocolate is melted and smooth.
- Whisk in the cocoa powder and let the mixture cool slightly.
- Whisk the sugar, eggs, vanilla, and salt together in a large bowl until combined. Whisk the chocolate mixture into the sugar mixture until smooth.
- Using a silicone spatula, stir in the flour until no dry streaks remain.
- Spoon 1 tablespoon of batter into each muffin cup and bake for 12-15 minutes, until brownies are set and the tops are shiny and crackly.
- Let the brownie bites cool in the pan for 10 minutes then use the tip of a knife to carefully remove the brownies from the pan and transfer them to a wire rack to cool completely.
Notes
Brownie bites can be stored in an airtight container at room temperature for up to 1 week or freeze for up to 2 months.