No Bake Cookies made with Cookie Butter are a tasty twist on classic no bake oatmeal cookies. This is one version you will want to make time and time again!
Prep Time 15 minutesminutes
Cook Time 1 minuteminute
Additional Time 30 minutesminutes
Total Time 46 minutesminutes
Servings 26
Ingredients
1 ½cups(300g)granulated sugar
10tablespoons(141g)unsalted butter, cut into pieces
Line two baking sheets with parchment paper and set aside.
Bring the sugar, butter, and milk to a boil over medium heat. stir occasionally as it's warming up. Let the mixture boil for 60 seconds.
Remove from heat and stir in the cookie butter and vanilla until melted and combined. Add the oats and mix until well combined. Let the mixture sit for 1-2 minutes until the oats have softened and thickened slightly.
Use a 1.5 tablespoon-sized cookie scoop to drop mounds onto the prepared baking sheet. Use the back of the scoop to spread and shape the cookies if needed.
Cool the cookies for about 30 minutes or until they've hardened.
Notes
Milk: Whole milk is required. Low fat or milk alternatives will not work the same.
Oats: Quick-cooking oats are necessary for this recipe. If you can't find them, you can pulse old-fashioned oats in a food processor 4-5 times so they are finer.
Make ahead tip
The cookies will keep for up to 1 week stored in an airtight container in the refrigerator.
Freeze the cookies for up to 3 months. Thaw in the refrigerator then bring them to room temperature before serving.