An easy recipe for Homemade Nutella! You can whip this addictive chocolate hazelnut spread up in just a few minutes. The tiny bits of ground hazelnuts leaves you with a rustic feel and it’s delicious on fruit or in any baked good!
Preheat oven to 350°F. Spread hazelnuts in an even layer on a baking sheet and bake for 10 minutes, until lightly toasted and fragrant.
Carefully transfer hazelnuts to a food processor and process until the oils are released and a smooth, loose paste forms, about 5 minutes. Scrape down the sides of the bowl often.
Add the oil, cocoa powder, and sugar. Process until fully incorporated and mixture begins to loosen and turn glossy, about 2 minutes. Scrape down the sides of the bowl as needed.
Transfer to a jar with a tight-fitting lid. Store at room temperature or in the refrigerator for up to 1 month.