Crisp and chewy Chocolate Chip Nutella Cookies will be a major hit with anyone who tries them! Indulge your sweet tooth with this extra chocolate-y cookie packed with rich creamy Nutella. This is the one and only chocolate Nutella cookie you will ever need!
Prep Time 25 minutesminutes
Cook Time 12 minutesminutes
Total Time 37 minutesminutes
Servings 36
Ingredients
2 ½cups(325g)all-purpose flour
¼cup(21g)unsweetened cocoa powder
1teaspoonbaking soda
1teaspooncornstarch
½teaspoonsalt
1cup(226g)unsalted butter, softened
1cup(200g)light brown sugar, packed
½cup(100g)granulated sugar
2large eggs
1tablespoonvanilla extract
½cup(140g)Nutella
1cup(170g)semisweet chocolate chips
Instructions
Combine the flour, cocoa powder, baking soda, cornstarch, and salt in a medium bowl. Stir with a whisk to combine.
In the bowl of a stand mixer fitted with the paddle attachment or with a hand held electric mixer, beat the butter and sugars until fluffy.
Beat in the eggs one at a time, mixing well after each addition. Beat in the vanilla and Nutella.
Slowly add the flour mixture and mix just until combined. Fold in the chocolate chips.
Cover with plastic wrap and refrigerate for at least 1 hour.
Preheat the oven to 350ºF. Line a baking sheet with parchment paper or silicone mat.
Roll 1 tablespoon size balls of dough place them about 2-inches apart onto the prepared baking sheet. Bake for 10 to 12 minutes or until edges look dry. Cool on the pan for 5 minutes before transferring to a wire rack to cool completely.