This simple cranberry pie will make an excellent addition to your Thanksgiving table! This recipe calls for fresh cranberries but frozen can also be used.
Prep Time25 mins
Cook Time30 mins
Resting Time2 hrs 30 mins
Total Time55 mins
*Frozen and thawed cranberries can be used if you don't have access to fresh cranberries.
Double the pie crust and use the second disc to make pie crust cutouts for decoration. Roll the dough into a 10-inch circle and use a 1-inch leaf & pumpkin-shaped cookie cutter to cut shapes from the pie crust. Place them in a single layer on a parchment-lined baking sheet. Brush the cutouts lightly with milk and sprinkle with coarse sugar. Bake at 375°F for 10-15 minutes, until lightly golden brown. Cool completely and place them over the filling.
Adapted from Bon Appétit