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5 from 1 vote

Strawberry Mojito Infused Water

Hate plain water? This fruit infused water recipe is made with juicy fruits and mint. Easy, refreshing and extra hydrating!
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: American
Yields: 16 servings
Calories: 3kcal
Author: Jen Sobjack


  • 1 large cucumber thinly sliced
  • 2 limes thinly sliced
  • 16 ounces fresh strawberries cut in half lengthwise
  • 4-5 sprigs of mint *


  • Place the cucumber, lime, strawberries, and mint in a gallon sized pitcher. Fill the pitcher with cold water. Let sit at room temperature for 2 hours then refrigerate.  
  • If the water isn't consumed within 24 hours, strain out the solids and refrigerate for up to 3 days.


*For a strong mint flavor, tear the leaves slightly to activate the oils before adding it to the water.


Calories: 3kcal

Nutritional values here on my recipes should be used as a general guide only. Since different brands of ingredients have different nutritional information, the values shown are just an estimate.