Make Easter fun with this simple recipe for colorful Cheesecake Macarons. Crisp and chewy French Macarons sandwiched together with fruity Cheesecake.
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5 from 1 vote

Easter Cheesecake Macarons

Crisp and chewy French Macarons sandwiched together with your choice of fruity Cheesecake filling. Lemon, strawberry, and blueberry cheesecake flavors offer colorful fillings that are perfect for Easter. Each shell is decorated with color-coordinated sugar crystals to match the filling. Surprise your family and friends these homemade Easter Cheesecake Macarons.
Prep Time2 hrs
Cook Time29 mins
Total Time2 hrs 29 mins
Yields: 38 filled macarons
Calories: 62
Author: Jen Sobjack


  • 1 recipe French macaron shells
  • 4 ounces cream cheese softened
  • 1 and 1/2 tablespoons lemon curd
  • 1 and 1/2 tablespoons strawberry jam
  • 1 and 1/2 tablespoons blueberry jam
  • your choice of colorful sugar sprinkles


  • Prepare the French macaron shells according to the recipe instructions. Sprinkle the piped mounds with your choice of sprinkles immediately after piping, while they mounds are still wet. Bake as directed and cool completely.
  • Divide the cream cheese into 3 equal portions. Place each portion in its own bowl. 
  • Add the lemon curd to one, the strawberry jam to another, and the blueberry jam to the last one. Mix each bowl of cream cheese and jam until well combined and free of lumps. 
  • Place each filling into its own sandwich bag and cut off a tiny bit of the bottom corner. Squeeze a small about of filling into the bottoms center of one cookie, don't go all the way to the rim. Place an equal size cookie on top to sandwich the filling. Repeat with remaining cookies and filling.
  • Store the macarons in the refrigerator overnight and bring to room temperature just before serving.