This Kiwi Passion Fruit Panna Cotta is a simple yet fancy dessert. Top the dessert with fresh kiwi and enjoy this creamy treat.
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5 from 1 vote

Kiwi Passion Fruit Panna Cotta

This Kiwi Passion Fruit Panna Cotta is a simple yet fancy dessert. The fruit layer is kiwi puree mixed with passion fruit juice and thickened with gelatin. The panna cotta layer uses vanilla bean paste for a rich vanilla flavor. Top the dessert with fresh kiwi and enjoy this elegant, creamy treat!
Prep Time4 hrs 10 mins
Cook Time10 mins
Total Time4 hrs 20 mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 242kcal
Author: Jen Sobjack

Ingredients

Kiwi Passion Fruit Layer

  • 1 cup passion fruit juice
  • 3 tablespoons sugar
  • 1 envelope unflavored gelatin powder (about 2 teaspoons)
  • 1 and 1/2 cups kiwi puree strained to remove the seeds

Vanilla Bean Layer

  • 1 cup milk
  • 1/2 cup granulated sugar
  • 1/8 teaspoon salt
  • 1 envelope unflavored gelatin powder (about 2 teaspoons)
  • 1 tablespoon vanilla bean paste
  • 2 cups heavy cream

Instructions

Make the kiwi passion fruit layer

  • Stir the passion fruit juice and sugar together in a medium saucepan. Sprinkle the gelatin over the top and let set for 5 minutes to bloom.
  • Heat the passion fruit juice over medium, stirring until the gelatin powder is dissolved and the mixture is steaming. Remove from heat and stir in the kiwi puree.
  • Place 8 (6-ounce) dessert cups at an angle in an egg carton or muffin pan. Carefully pour the fruit mixture into each cup, filling almost to the edge. Refrigerate for at least 2 hours or until set.

Make the vanilla layer

  • Stir the milk, sugar, and salt together in a medium saucepan. Sprinkle the gelatin over the top and let stand for 5 minutes to bloom.
  • Heat the milk mixture over medium heat, stirring until the gelatin powder is dissolved and the mixture is steaming. Remove from heat. Stir in the vanilla paste and heavy cream.
  • Pour the vanilla bean mixture over the kiwi passion fruit later in each cup. refrigerate for another 2 hours or until set. Top each cup with fresh kiwi cubes just before serving.

Nutrition

Calories: 242kcal