No churn peaches and cream ice cream made with only 5 ingredients. You’ll crave it all summer long!
Plan ahead for this recipe! The peaches need to sit in sugar for 1 hour before pureeing and reducing. Once the puree is cooked down it needs to be chilled before adding it to the ice cream base. This process takes a little bit of time. Once the ice cream has been mixed together, it needs to freeze for at least 6 hours.
Adapted from Brown Eyed Baker