Easiest Raspberry Lemon Crescent Rolls
Super easy crescent rolls filled with sweet raspberries, topped with a lemon glaze. This semi-homemade breakfast requires only 6 ingredients.
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Yields: 8 crescent rolls
- 1 (8 ounce) package crescent roll dough
For the filling
- 1 and 1/3 cup fresh raspberries cut in half
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
Unroll the dough and separate the triangles.
Combine the raspberries, sugar, and cornstarch. Toss to coat. Spread the filling over the center of each dough triangle. Roll up the triangle starting at the wide end. Place rolls with the point under on a lightly greased or parchment-lined baking sheet. Bake according to package directions.
Make the glaze: Combine the powdered sugar and lemon juice in a small bowl. Stir until smooth. Drizzle the glaze over warm crescent rolls.