Old Fashioned Oatmeal Raisin Cookies Recipe Image
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4.94 from 15 votes

Old Fashioned Oatmeal Raisin Cookies

Super simple, soft baked oatmeal cookies loaded with raisins. These cookies are ready in less than 20 minutes!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Yields: 40 cookies
Calories: 112
Author: Jen Sobjack

Ingredients

Instructions

  • Preheat the oven to 375ºF. Line a baking sheet with a silicone mat or parchment paper. Set aside.
  • In a large mixing bowl, beat together the butter and shortening with an electric mixer until well blended. 
  • Add the sugars, beat until fluffy. Add the eggs one at a time, beat well after each addition. Beat in the corn syrup and vanilla.
  • In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Stir with a whisk. 
  • Add the flour mixture to the butter mixture, beat on low speed just until combined. With a silicone spatula, gently stir in the oats and raisins.
  • Roll the dough out into 1 tablespoon sized balls. Place the dough balls 2 inches apart on the prepared pan. 
  • Bake for 8 to 10 minutes. Allow the cookies to cool on the pan for 2 minutes; transfer to a wire rack to cool completely.

Make ahead tip

  • The cookies will keep for up to 3 days stored in an airtight container at room temperature.
  • Freeze the cookies for up to 3 months. Thaw overnight in the refrigerator.

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