This caramel apple pecan streusel pie tastes as good as it looks! It's loaded with apples, topped with a crunchy peach streusel, and drizzled with homemade caramel sauce.
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5 from 2 votes

Caramel Apple Pecan Streusel Pie

This Caramel Apple Pecan Streusel Pie tastes as good as it looks! This pie is loaded with apples, topped with a crunchy peach streusel, and drizzled with homemade caramel sauce. It’s too good to stop at one slice!
Prep Time45 mins
Cook Time55 mins
Total Time1 hr 40 mins
Course: Dessert
Cuisine: American
Yields: 1 9-inch pie
Calories: 401kcal
Author: Jen Sobjack

Ingredients

For the caramel sauce

For the crust

For the filling

  • 7 medium sliced apples (about 2 and 1/2 pounds) I used Gala apples
  • 1 tablespoon lemon juice
  • 1/3 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar packed
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/8 teaspoon salt

For the streusel topping

Instructions

For the caramel

Make the pie crust

  • Prepare the Homemade Pie Crust according to the instructions in step 1.
  • Adjust the oven rack to the lower third position and heat the oven to 350°F.
  • Stack on disc on top of the other and roll the dough into a 12-inch circle. Press it into the bottom and up the sides of a 9-inch deep-dish pie pan. Fold the edges under and flute as desired.

Make the filling

  • In a large bowl, toss the apples with lemon juice. Add the flour, sugars, cinnamon,  and salt. Stir to evenly coat the apples. Spoon the mixture over the prepared crust.

Make the streusel topping

  • In a medium bowl, stir together the oats, flour, and brown sugar. Add the melted butter and stir until mixture becomes crumbly. Stir in the chopped pecans. Sprinkle evenly over apple filling.
  • Bake for 45-60 minutes, until the crust is golden brown and apples are tender. Tent loosely with foil if the crust begins to get too brown. Drizzle warm pie with caramel sauce and allow to cool to room temperature before serving. The pie will keep for up to 5 days covered tightly and stored in the refrigerator.

Make ahead tip

  • The pie dough, streusel topping, and caramel sauce can all be made in advance. The dough will keep for up to 5 days stored in the refrigerator or up to 3 months in the freezer. The streusel topping will keep for up to 5 days, covered tightly and stored in the refrigerator. The caramel sauce will keep for up to 1 month, stored in a sealed glass jar in the refrigerator.

Nutrition

Serving: 1slice | Calories: 401kcal

Nutritional values here on my recipes should be used as a general guide only. Since different brands of ingredients have different nutritional information, the values shown are just an estimate.