Loads of juicy peaches and almonds take these homemade peach scones to a whole new level!
*Buttermilk works best for this recipe but regular yogurt will also work. Try using peach yogurt for more peach flavor.
1. The scones need to be cold when going into the oven. Placing the shaped dough into the freezer for 30 minutes ensures the scones will bake up light and fluffy.
2. Alternatively, you can place the scone dough in the refrigerator for at least 2 hours.
This recipe yields 8 large scones. For smaller scones, cut the dough into 16 pieces instead of 8. Watch the scones closely as they bake because smaller scones may require a shorting baking time.