Try adding Salted Caramel Frosting to your next cake for an extraordinary dessert experience. The sweet and salty combination is purely magical. It stands out from vanilla and chocolate frosting. Homemade caramel sauce is what gives this frosting such an incredible flavor and texture. Prepare the caramel ahead of time and you’ll be able to whip up this frosting in a snap.
Add more powdered sugar, a little at a time, if a thicker consistency is desired.
If you don't have time to make homemade caramel sauce, use store-bought caramel ice cream topping or dulce de leche instead.