Tomato Roasted Pork Loin is exactly what you need for your meal plan. This tender, flavor pork will please everyone at the table. A boneless pork loin recipe that has the perfect amount of flavor from sun-dried tomatoes, vinegar, Italian seasoning, salt, and pepper. Vegetables are roasted right alongside the pork so you can have a full meal with little effort. When you’re trying to decide what to make for dinner, this recipe will make a great option.
Trim fat from loin. Cut 1-inch slits in the top of loin (optional for enhanced flavor).
Remove sun dried tomatoes from oil, reserve oil for later use. In a food processor or small blender, combine sun-dried tomatoes, garlic, vinegar, 1-1/2 tablespoons of the Italian seasoning, salt, and pepper. Pulse mixture until well blended and smooth. Place loin in a resealable plastic bag and pour marinade over the top. Massaging through the bag, work the marinade into the loin thoroughly. Refrigerate for at least 4 hours, preferably overnight.
Preheat oven to 325ºF.
Add the potatoes, carrots, and onions to a large mixing bowl. Toss with 2 tablespoons of oil reserved from the sun-dried tomatoes, 1/2 tablespoons Italian seasoning, salt and pepper to taste.
Place marinated pork loin in the center of a shallow roasting pan. Place vegetables in roasting pan around the pork loin. Roast uncovered, for 1 to 1 and 1/2 hours or until thermometer registers 155 degrees F. Tent with foil and let stand for 15 minutes before carving.