Delicious Pumpkin Jam that tastes like pumpkin pie. It’s fantastic on bagels or toast. Package this jam in decorative jars for a perfect gift this holiday season!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
15-ounce can (425 g) pumpkin puree
2 tablespoons fresh orange juice
1/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/8 teaspoon salt
2 cups (425 g) granulated sugar
Combine pumpkin puree, orange juices, spices, and sugar in a medium saucepan. Cook over high heat until the mixture begins to boil. Continue to cook while stirring constantly for 10 minutes or until thickened. Transfer to sterile glass jars, seal and refrigerate until ready to serve.
The jam will keep for up to 3 months stored in the refrigerator.
2 Amount Per Serving:Calories: 57
* Percent Daily Values are based on a 2000 calorie diet. Since different brands of ingredients have different nutritional information, the values shown are just an estimate.