Making brownies at home is so easy! They can be made quickly and require few kitchen tools.
You'll start with melting the chocolate and the butter. Then, whisking in the cocoa powder to that mixture.
Eggs, sugar, vanilla, salt, chocolate, and flour are combined to create a thick luscious batter.
Don't overbake the brownies. Follow the baking time closely. When it appears done, try the toothpick test as instructed above.
Tips and tricks for getting that chewy, fudge texture.