Strawberry Cheesecake Story

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[{"selector":"#anim-9ea69f24-9795-4ee2-bf53-ac4fa2ec77cd","keyframes":{"transform":["translate3d(0px, 35%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":600,"delay":500,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-5fba74e6-6b0a-4f30-89a7-6300803d94b9","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":500,"direction":"normal","element":{"x":48,"y":164,"width":317,"height":256,"font":{"service":"fonts.google.com","family":"Oswald","fallbacks":["sans-serif"]},"type":"text","opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"backgroundTextMode":"NONE","lineHeight":1,"textAlign":"initial","backgroundColor":{"color":{"r":196,"g":196,"b":196}},"scale":100,"focalX":50,"focalY":50,"id":"bfd53cf2-f8e8-41f0-8449-48772b5194bb","content":"\"Just one word: WOW. I was always so intimidated by cheesecake, so I usually chicken out and make the no-bake kind, but this recipe is basically foolproof. Absolutely delicious.\"","fontSize":32,"padding":{"horizontal":0,"vertical":0}},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-c90d4c5c-97ba-4eee-83ee-ee63c0522b0c","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":500,"delay":800,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] "Just one word: WOW. I was always so intimidated by cheesecake, so I usually chicken out and make the no-bake kind, but this recipe is basically foolproof. Absolutely delicious." – user review

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[{"selector":"#anim-e6105938-1cdf-44d2-aa98-c267e1a4fb39","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":600,"delay":400,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-186c18a8-1f2e-4d1c-8268-f541c2c9f6b8","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":400,"direction":"normal","element":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"service":"fonts.google.com","family":"Oswald","fallbacks":["sans-serif"]},"fontSize":52,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1,"textAlign":"initial","padding":{"horizontal":0,"vertical":0},"x":41,"y":15,"width":230,"height":104,"scale":100,"focalX":50,"focalY":50,"id":"7dd9b271-47ca-48c2-9287-25c2f186f372","content":"THE\nTOPPING","type":"text"},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-36c1919e-425c-475b-897d-c1bd915a74e7","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":600,"delay":500,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-2f7d16f3-8d55-411c-bbf4-1da771ddfb85","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":500,"direction":"normal","element":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"service":"fonts.google.com","family":"Lora","fallbacks":["serif"]},"fontSize":18,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"initial","padding":{"horizontal":0,"vertical":0},"x":41,"y":140,"width":282,"height":92,"scale":100,"focalX":50,"focalY":50,"id":"9928318e-eeb8-432f-80a1-f9a145119eba","content":"Fresh strawberries are cooked with sugar and cornstarch to create a thick strawberry jam topping.","type":"text"},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-85cf91b2-913b-42a2-b586-3c9599042870","keyframes":{"transform":["translate3d(0px, -100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":600,"delay":700,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-18a3183f-d736-46e9-aa88-76c15a7aae63","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":600,"delay":700,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-002bbcc5-8adc-49b6-bcca-6c46f9b4e610","keyframes":{"opacity":[0,1]},"fill":"both","duration":300,"delay":1000,"direction":"normal","element":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"service":"fonts.google.com","family":"Oswald","fallbacks":["sans-serif"]},"fontSize":29,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1,"textAlign":"center","padding":{"horizontal":0,"vertical":0},"x":242,"y":299,"width":75,"height":58,"scale":100,"focalX":50,"focalY":50,"id":"972da092-cfef-49a1-969e-83d01a6e2f4d","content":"GET\nRECIPE","link":{"url":"https://www.bakedbyanintrovert.com/strawberry-cheesecake/?utm_source=discover&utm_medium=story&utm_campaign=strawberry_cheesecake","icon":"https://t8x8a5p2.stackpathcdn.com/wp-content/uploads/2018/05/Strawberry-Cheesecake-Recipe-Image.jpg","desc":"Strawberry Cheesecake Recipe | Baked by an Introvert"},"marginOffset":0,"type":"text"},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-9e0d9046-9827-4e6b-a4b7-d76a15f86ce9","keyframes":{"transform":["scale(3)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] GET RECIPE Fresh strawberries are cooked with sugar and cornstarch to create a thick strawberry jam topping. THE TOPPING

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