Rich, luscious cheesecake that glides across the tongue nestled in a graham cracker crust and topped with fresh strawberry sauce.
"Just one word: WOW. I was always so intimidated by cheesecake, so I usually chicken out and make the no-bake kind, but this recipe is basically foolproof. Absolutely delicious."
– user review
The base for this strawberry cheesecake is made with graham cracker crumbs, sugar, and melted butter.
Cream cheese, sugar, sour cream, vanilla, and eggs are combined and baked in the crust at a low temperature ensuring an ultra-creamy texture.
Fresh strawberries are cooked with sugar and cornstarch to create a thick strawberry jam topping.
There's really nothing fancy with today's recipe. It's simple, light, and fresh. You'll be able to enjoy more than one slice without feeling bogged down and heavy.
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