Spiced Apple Upside-down Cake

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Infused with cinnamon and nutmeg, this Spiced Apple Upside-Down Cake features apples baked into every bite. It will quickly become a fall favorite!

Unsalted butter Light brown sugar Ground cinnamon Ground nutmeg Tart baking apples

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Cook butter, sugar, cinnamon, and nutmeg until melted. Spread into bottom of pan then layer with sliced apples.

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Cream the butter and sugar. Beat in the maple, vanilla, and eggs. Sift in the dry ingredients alternating with the cider. Fold in the apples.

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Smooth batter over top of apples in prepared pan.

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Bake at 350°F until golden. Cool in pan for 5 minutes then invert onto serving platter.

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Like its pineapple cousin, this apple cake is dense yet tender, with not only apple flavors but apples in every single bite.

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