These American SCones take only about 20 minutes to bake and you can pretty much eat them straight from the oven.
"Thanks for sharing the recipe. I have made these scones a couple of times, they have turn out perfect every time. Love it."
– user review
the dough is made with a handful of simple ingredients that are mixed until shaggy.
KNEAD & SHAPE
Gently knead the dough and pat it into a circle.
Cut the circle into 8 wedges and line them on a baking sheet. Bake until golden.
CUT & BAKE
These scones come out crisp on the outside and super soft and light in the middle. They are incredible!
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