Baked by an Introvert
These ooey gooey s’mores cookies have chunks of graham crackers with chocolate chips and melted marshmallows. They have all the delicious flavor of the beloved treat, but no fire required!
Make chocolate chip cookie dough then mix in graham cracker crumbs and chocolate chips.
Using a medium (1 ½ tablespoon) cookie scoop, portion the dough. Flatten each portion with your hands and place 3 mini marshmallows in the center. Mold the cookie dough up around the marshmallows, leaving the top open so the marshmallows are partially exposed.
Place the filled dough balls about 2 inches apart on the prepared baking sheets.
Bake one sheet at a time for 10 minutes, or until golden brown. Don't overbake! The cookies will continue to cook from the residual heat.