Baked by an Introvert
This creamy Raspberry Buttercream Frosting recipe has a delicious, robust, sweet raspberry taste. It uses a surprise ingredient – freeze-dried raspberries – for intense raspberry flavor. It will absolutely transform your chocolate or vanilla cupcakes or cakes.
Use a food processor to grind the freeze-dried raspberries into a fine powder. If you'd like you can sift the ground raspberry powder through a small fine-mesh sieve to remove seeds that are not broken down. Set aside.