Baked by an Introvert

The BEST Pineapple Frosting

Jen Sobjack

This homemade pineapple frosting is sure to become your absolute favorite! You’ll be amazed at the fresh flavor the secret ingredient gives this frosting.

Using a food processor, grind the freeze-dried pineapple into a fine powder. Sift the powder through a fine-mesh sieve and discard any large bits. Set aside.


In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl with a handheld electric mixer, beat the butter on medium-high speed until creamy and pale in color, about 5 minutes.


Add confectioners' sugar and pineapple powder and beat on low speed just until the sugar has fully moistened, then turn the speed up to medium-high and beat until well incorporated, about 3-5 minutes.


Add the vanilla and salt. Turn the mixer on low speed and slowly add 3 tablespoons of the heavy cream. Turn the mixer up to medium-high and beat until the cream is well incorporated, about 3-5 minutes.


Luscious and creamy, this is truly the BEST Pineapple Frosting! 

Baking and Dessert Recipes

Jen Sobjack