Baked by an Introvert
RECIPE HIGHLIGHTS
FOR THE BROWNIES
½ cup unsalted butter 5 ounces semisweet chocolate, chopped ¼ cup unsweetened cocoa powder 1 cup granulated sugar 3 large eggs, room temperature 1 teaspoon vanilla extract ½ teaspoon salt 1 cup all-purpose flour
STEP 1
STEP 2
STEP 3
STEP 4
FOR THE TOPPING
1 cup light brown sugar ¼ cup unsalted butter, melted 2 tablespoons milk ½ teaspoon vanilla extract 1 cup chopped pecans
STEP 1
STEP 2
Visit Baked by an Introvert
“