CLASSIC PANNA COTTA
BAKED BY AN INTROVERT
Panna cotta (Italian cooked cream) uses few ingredients. The result is a rich and silky dessert that pairs beautifully with fresh raspberry sauce.
Just 5 simple ingredients are needed to make a basic panna cotta recipe.
MAKING THE CUSTARD
Milk, sugar, and vanilla are warmed to 180°F. The gelatin is bloomed then stirred into the warm mixture. Once the mixture cools to 120°F, heavy cream is added.
Pour the custard into ramekins or jars and refrigerate until fully set. This can take up to 8 hours.
Make a simple raspberry sauce with pureed raspberries, sugar, and lemon juice.
TOP WITH SAUCE
Just before serving, top the panna cotta with the sauce and enjoy!
You'll love this easy, no-bake panna cotta recipe for all your dinner parties.