These old-fashioned baked donuts will remind you just how delicious breakfast can taste!
The batter is made by mixing the dry ingredients and wet ingredients separately. Then, combine the two.
BAKE IN DONUT PAN
Bake just until the donuts spring back when pressed lightly with your fingertip. Take care not to overbake or the donuts will be dry.
To make the glaze, mix powdered sugar, vanilla, and milk together until smooth.
This simple recipe will give you familiar old-fashioneds without all the hassle of rolling, cutting, and frying the dough.
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