Baked by an Introvert

Oatmeal Chocolate Chip Cookies

Jen Sobjack

Thin and chewy with crisp edges and a buttery flavor, these Oatmeal Chocolate Chip Cookies are the best of both worlds. Enjoy warm with a glass of milk or add to a holiday cookie tray.

In addition to being perfectly chocolatey, these oatmeal chocolate chip cookies have a delightful buttery flavor. It's all rounded out with a few flakes of sea salt, which complements the chocolate nicely and balances out the sweetness of the cookies.

Beat the butter and sugar.


Beat the butter and both sugars until light and fluffy. Add in the egg and vanilla.

Combine ingredients.


Add in the flour mixture and mix just until no dry streaks of flour are visible. Mix in the oats and chocolate chips.

Divide the batter.


Place 2-tablespoon size balls on the baking sheet. Flatten them to ¾ inch thick with your fingertips.



Sprinkle the tops with flaked sea salt. Bake for 11 to 13 minutes, until the edges are crisp.



Cool on the pan for 5 minutes then cool completely on a wire rack.

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Chocolate Chip Cookies

Jen Sobjack