These mini cheesecakes are nothing more than a creamy cheesecake filling nestled over a simple graham cracker crust yet they feel like a luxury dessert at home.
Graham cracker crumbs are pressed into a muffin pan lined with paper liners then baked to form a crust.
Cream cheese, sugar, sour cream, vanilla, and eggs are combined to make the filling. Divide between prepared crusts.
Bake the cheesecakes until set then refrigerate overnight. Top with whipped cream just before serving.
BAKE AND SERVE
Easy and versatile mini cheesecakes perfect for any celebration! Decorate with a variety of toppings for added personalization.
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