Baked by an Introvert
These hand held mini apple pies wrap crisp, cinnamon doused apples in a flaky pie crust. They’re perfect for a dessert buffet or to grab on the go.
Make a buttery homemade pie crust.
Make a simple apple pie filling.
Roll the dough and cut it into 4-inch circles.
Place a small amount of filling on half of the dough circles.
Fold the dough over and press the seams with the tines of a for. Bake for 18 minutes at 425°F.