Baked by an Introvert

Mini Apple Pies

Jen Sobjack

These hand held mini apple pies wrap crisp, cinnamon doused apples in a flaky pie crust. They’re perfect for a dessert buffet or to grab on the go.

Make a buttery homemade pie crust.

01

Make a simple apple pie filling.

02

Roll the dough and cut it into 4-inch circles.

03

Place a small amount of filling on half of the dough circles.

04

Fold the dough over and press the seams with the tines of a for. Bake for 18 minutes at 425°F.

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Baking and Dessert Recipes

Jen Sobjack