Baked by an Introvert

Millionaire’s Shortbread

Jen Sobjack

This millionaire’s shortbread recipe makes a rich bar cookie with gooey caramel nestled over a buttery shortbread crust and topped with rich chocolate ganache. Whether you are a millionaire or just like to eat like one, you’ll adore these cookies.

Make the crust and bake it until golden brown.

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Make the caramel and pour it over the baked and cooled crust.

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Make the ganache and pour it over the cooled caramel. Let sit until hardened. 

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