Baked by an Introvert

Millionaire’s Shortbread

Jen Sobjack

This millionaire’s shortbread recipe makes a rich bar cookie with gooey caramel nestled over a buttery shortbread crust and topped with rich chocolate ganache. Whether you are a millionaire or just like to eat like one, you’ll adore these cookies.

Make the crust and bake it until golden brown.


Make the caramel and pour it over the baked and cooled crust.


Make the ganache and pour it over the cooled caramel. Let sit until hardened.