Baked by an Introvert
Grease a 10-inch round pan with butter. Sprinkle with sugar.
Arrange the pears in an even layer in the bottom of the pan.
Whisk eggs and maple syrup until smooth then stir in the flour and salt. Whisk in the cream and vanilla.
Gently pour the batter evenly over the pears in the pan.
Bake for 25 to 30 minutes. The top should be golden brown and the custard set.
Cool on a wire rack. Once cooled, dust with powdered sugar and serve.