Baked by an Introvert

Creamy Lemon Pie

Jen Sobjack

Spring is here! This lemon pie recipe is the perfect spring recipe – just the right balance between sweet and tart with a cool, creamy texture. The filling requires only 3 ingredients and sits on top of a buttery graham cracker crust.

Make the simple graham cracker crust.


Make the creamy lemon filling.


Pour the filling into the crust and bake until just set.