Baked by an Introvert
Irish Tea Cake is a delicious St. Patrick's Day dessert. This light, airy and moist cake is just the right amount of sweet to be served with afternoon tea. But with a dollop of sweetened whipped cream and some fresh berries, it's really the perfect dessert to serve anytime.
Beat the butter and sugar together at medium-high speed until light and fluffy, about 3 minutes. Add the eggs, one at a time, mixing for 20 seconds after each addition. Beat in the vanilla.