Baked by an Introvert

Vanilla Yogurt Cupcakes

Jen Sobjack

These vanilla yogurt cupcakes are made with yogurt and topped with strawberry frosting. They are fluffy, moist, and perfectly light!

These Vanilla Yogurt Cupcakes are cupcake perfection! They are moist, light and fluffy.

Just look at that thick, mousse-like batter. This is the consistency for fluffy, moist cupcakes.


Line a 12-cup muffin pan with paper liners and fill them 3/4 of the way full.


Bake for 20-25 minutes, until a toothpick inserted into the center comes out with only a few moist crumbs attached.


Make a delicious strawberry frosting to top the cupcakes or use any frosting flavor you desire.


Frost and enjoy!


Baking and Dessert Recipes

Jen Sobjack